Wheat dextrin is a starch derivative produced from wheat starch. It's manufactured through a process of partial hydrolysis, which breaks down the starch into smaller chains. This results in a dissolvable powder with a mildly sugary taste and a range of applications. In food production, wheat dextrin acts as a thickener, improving the texture and co… Read More

Wheat dextrin is a unique probiotic ingredient derived from wheat starch. Its complex carbohydrate what is non gmo resistant dextrin structure makes it an excellent source for the beneficial bacteria residing in our gut. This promotes a balanced gut microbiome, which is essential for effective digestion, nutrient absorption, and overall well-being.… Read More